Cranberry Chocolate Candy
Indulge in the perfect blend of sweet, tart, and rich flavors with this exquisite Cranberry Chocolate Candy recipe. Featuring a luscious base of velvety dark chocolate, this treat is generously sprinkled with sweet-tart dried cranberries and artistically drizzled with creamy white chocolate for a beautiful contrast in both taste and appearance. Finished with a touch of optional sea salt for a delightful sweet-and-salty twist, these bite-sized treats are as visually stunning as they are delicious. With just 15 minutes of prep and simple microwave melting techniques, this recipe makes an effortlessly elegant handmade candy that’s perfect for gifting, holiday platters, or a decadent anytime snack. Whether you're a fan of festive flavors or just looking for a quick and impressive treat, this cranberry chocolate candy is sure to be a hit!
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Recipe Information
Ingredients
- 1 cup Dried cranberries
- 2 cups Dark chocolate chips (or chopped dark chocolate)
- 0.5 cup White chocolate chips
- 0.25 teaspoon Sea salt (optional, for garnish)
Instructions
Line a baking sheet with parchment paper and set aside.
Place the dark chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Pour the melted dark chocolate onto the prepared parchment-lined baking sheet. Spread it evenly into a thin rectangle or oval shape using an offset spatula or the back of a spoon.
Sprinkle the dried cranberries evenly over the melted chocolate while it is still warm.
In a separate microwave-safe bowl, melt the white chocolate chips in 15-second intervals, stirring after each interval, until smooth.
Drizzle the melted white chocolate over the dark chocolate and cranberries using a spoon or piping bag to create a decorative pattern.
Optional: Sprinkle a small amount of sea salt over the top for a sweet and salty flavor contrast.
Allow the chocolate to set at room temperature for about 2 hours, or place it in the refrigerator for 30 minutes to speed up the setting process.
Once the chocolate has hardened, break it into bite-sized pieces using your hands or a knife.
Store the cranberry chocolate candy in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
3299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 104.0 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 435.2 g | 158% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 350.2 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 530 mg | 41% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
