Cranberry Casserole
This vibrant Cranberry Casserole brings the perfect balance of tangy and sweet to your table, making it a standout dish for the holidays or any special occasion. Fresh cranberries are paired with crushed pineapple and a splash of orange juice, creating a juicy, flavorful base that’s topped with a buttery, crumbly mixture of old-fashioned oats, brown sugar, and chopped pecans. Baked to golden perfection in just under an hour, this dish boasts a delightful combination of textures—juicy, caramelized fruit beneath a crunchy oat topping. Whether served warm as a decadent dessert, a fruity side dish, or complemented by a dollop of whipped cream or vanilla ice cream, this cranberry casserole is sure to be a crowd-pleaser. With only 15 minutes of prep time, it’s as easy to make as it is delicious!
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Recipe Information
Ingredients
- 3 cups fresh cranberries
- 1.5 cups granulated sugar
- 1 cup crushed pineapple (drained)
- 0.5 cup orange juice
- 1 cup old-fashioned oats
- 0.5 cup all-purpose flour
- 0.75 cup brown sugar (packed)
- 0.5 cup chopped pecans
- 0.5 cup unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the fresh cranberries, granulated sugar, crushed pineapple, and orange juice. Mix well and pour the mixture into a greased 9x9-inch baking dish.
In a separate bowl, prepare the topping by combining the old-fashioned oats, all-purpose flour, brown sugar, and chopped pecans.
Drizzle the melted butter over the topping mixture and stir until evenly combined and crumbly.
Spread the topping evenly over the cranberry mixture in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the cranberries are bubbling.
Allow the casserole to cool for 10 minutes before serving. It can be enjoyed warm as a side dish, dessert, or alongside ice cream or whipped cream.
Nutrition Facts
Calories |
4041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 699.7 g | 254% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 539.5 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1833 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
