Butterscotch Chewy Bars
Sweet, buttery, and irresistibly chewy, these Butterscotch Chewy Bars are the ultimate treat for dessert lovers. Packed with rich butterscotch chips and a hint of vanilla, this recipe brings a timeless flavor combination to life in every bite. Easy to make in just 40 minutes, these bars feature a golden, tender crumb infused with the richness of melted butter and a delightful crunch from optional chopped nuts. Perfect for sharing at parties, bake sales, or as a satisfying snack, these gooey bars are baked to perfection in an 8x8 pan, yielding 16 delicious squares. With a prep time of only 15 minutes, this quick and simple recipe is ideal for both novice bakers and experienced dessert aficionados alike. Set your ovens to 350°F and get ready to indulge in the butterscotch bliss!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup butterscotch chips
- 0.5 cup chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.
In a small saucepan, melt the butter over low heat until fully liquid. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well-incorporated.
Add the eggs and vanilla extract to the sugar mixture. Whisk until the mixture is light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the butterscotch chips and chopped nuts, if using, until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula for even baking.
Bake in the preheated oven for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, lift the parchment paper to remove the bars from the pan. Slice into 16 squares and serve. Store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
3638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2311 mg | 100% | |
| Total Carbohydrate | 564.7 g | 205% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 381.8 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 433 mg | 33% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
