Butterscotch Candy Bars
Indulge your sweet tooth with these irresistibly rich Butterscotch Candy Bars, a decadent treat that's perfect for any occasion. Featuring layers of buttery, brown sugar-laden batter, gooey caramel sauce, and crunchy chopped nuts, these bars deliver a heavenly combination of textures and flavors in every bite. Generously studded with butterscotch chips and finished with a sprinkle of sea salt for a touch of sophistication, this easy-to-make dessert is both comforting and luxurious. With just 20 minutes of prep time and minimal effort, you'll have a batch of golden, chewy bars that everyone will crave. Whether you're hosting a party or treating yourself, these crowd-pleasing bars are sure to become a favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Butterscotch chips
- 0.75 cup Caramel sauce
- 0.75 cup Chopped pecans or walnuts
- 0.25 teaspoon Optional: Sea salt flakes
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter over medium heat until fully liquid. Remove from heat and stir in the brown sugar and granulated sugar until smooth and combined.
Let the mixture cool slightly, then add the vanilla extract and eggs, whisking until incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
Fold in the butterscotch chips, reserving a small handful for sprinkling on top later.
Spread half the batter evenly into the prepared baking pan. Bake for 10 minutes to create a sturdy base.
Carefully remove the pan from the oven and spread the caramel sauce evenly over the partially baked layer. Sprinkle the chopped nuts on top of the caramel.
Dollop the remaining batter onto the caramel layer and use a spatula to gently spread it, covering as much as possible. Don’t worry if some caramel peeks through.
Sprinkle the reserved butterscotch chips over the top, along with the optional sea salt if desired.
Bake for an additional 20-22 minutes, or until the edges are golden brown and the center is set.
Remove the pan from the oven and allow the bars to cool completely in the pan before using the parchment overhang to lift them out.
Cut into 16 bars and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.4 g | 345% | |
| Saturated Fat | 141.3 g | 706% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 3920 mg | 170% | |
| Total Carbohydrate | 855.4 g | 311% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 613.3 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 647 mg | 50% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
