Cranberry Brie Bites
Elevate your appetizer game with these irresistible Cranberry Brie Bites, the perfect blend of savory and sweet wrapped in golden, flaky puff pastry. Featuring creamy Brie cheese, tangy cranberry sauce, crunchy pecans, and a drizzle of honey, these bite-sized delights are a symphony of textures and flavors. Ready in just 30 minutes, they’re an elegant yet effortless addition to holiday gatherings, cocktail parties, or anytime you need a crowd-pleasing snack. With a touch of optional fresh rosemary for a fragrant finish, these mini treats are as visually stunning as they are delicious. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 1 package (2 sheets) Puff pastry sheets
- 8 ounces Brie cheese
- 1 cup Cranberry sauce
- 0.25 cup Chopped pecans
- 2 tablespoons Honey
- 1 teaspoon Fresh rosemary (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat the oven to 375°F (190°C) and lightly spray a mini muffin tin with non-stick cooking spray.
On a lightly floured surface, roll out the puff pastry sheets to ensure an even thickness. Cut each sheet into 12 equal squares using a sharp knife or pizza cutter, making a total of 24 squares.
Press each puff pastry square into the cavities of the mini muffin tin, gently molding them to fit.
Cut the Brie cheese into small cubes, approximately 1-inch in size. Place one cube of Brie into each puff pastry cup.
Top each piece of Brie with about 1 teaspoon of cranberry sauce.
Sprinkle a few chopped pecans over the cranberry sauce in each cup for added crunch and flavor.
Drizzle a small amount of honey (about 1/4 teaspoon) over each bite. If desired, add a tiny pinch of finely chopped fresh rosemary on top for an herby aroma.
Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed.
Remove the bites from the oven and allow them to cool for 5 minutes in the pan before carefully transferring them to a serving platter.
Serve warm and enjoy!
Nutrition Facts
Calories |
4201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.2 g | 339% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 3638 mg | 158% | |
| Total Carbohydrate | 396.7 g | 144% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 136.0 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 522 mg | 40% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
