Perfect for holiday gatherings or any celebratory occasion, the "Christmas or Any Other Time Appetizer" is a show-stopping recipe that combines buttery puff pastry, creamy Brie cheese, and tangy cranberry sauce with a hint of crunch from toasted pecans. These festive cranberry Brie bites are delightfully easy to make and bake up in just 20 minutes, making them an ideal quick appetizer for last-minute entertaining. Their elegant presentation—complete with a sprig of fresh rosemary for garnish—adds a festive flair to any table. With only a handful of ingredients and minimal prep time, this versatile appetizer is your go-to recipe for wow-worthy bites that will impress guests at every occasion, from Christmas parties to intimate dinner gatherings.
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line with non-stick spray.
Dust a clean surface with a bit of flour and roll out the thawed puff pastry sheets to smooth the creases, ensuring it doesn’t stick to your work area.
Using a sharp knife or a pizza cutter, cut the puff pastry into 24 equal squares (12 per sheet).
Gently press each square into the wells of the prepared mini muffin tin, allowing the edges of the pastry to slightly overlap the sides.
Cut the Brie into 24 small cubes, about 1-inch in size, and place one cube into each puff pastry shell.
Add about 1 teaspoon of cranberry sauce on top of each piece of Brie.
Sprinkle a small amount of chopped pecans over the cranberry sauce on each piece to add crunch and flavor.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden brown and flaky.
Remove the bites from the oven and let them cool in the muffin tin for 5 minutes before transferring to a serving platter.
If desired, garnish each bite with a small sprig of fresh rosemary for an added festive touch and burst of flavor.
Serve warm and enjoy your festive Cranberry Brie Bites with family and friends!
Calories |
4101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.0 g | 338% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 3637 mg | 158% | |
| Total Carbohydrate | 368.3 g | 134% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 101.6 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 523 mg | 40% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.