Christmas Hors D Ouevres
Delight your holiday guests with these festive and flavorful Christmas Hors D'Oeuvres! Featuring buttery puff pastry cups filled with creamy Brie cheese, sweet-tart cranberry sauce, and a crunchy sprinkle of chopped pecans, these bite-sized appetizers are the perfect combination of elegance and ease. Garnished with a fresh sprig of rosemary for a seasonal flair, these hors d'oeuvres come together in just 30 minutes, making them a stress-free addition to your holiday menu. Whether served warm or at room temperature, these irresistible bites are sure to be the highlight of any Christmas party or gathering. Perfect for entertaining, these easy Christmas appetizers are guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package (contains 2 sheets) Puff pastry sheets
- 8 ounces Brie cheese
- 1 cup Cranberry sauce
- 1 cup Chopped pecans
- 2 sprigs Fresh rosemary
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a mini muffin pan with non-stick cooking spray or lightly grease with butter.
Lightly flour a clean surface and unfold the puff pastry sheets. Roll them out gently with a rolling pin to smooth out creases.
Cut each puff pastry sheet into 12 equal squares (for a total of 24 squares). Place one square into each cavity of the mini muffin pan, gently pressing the dough down to form a cup shape.
Cut the Brie cheese into 24 small, bite-sized pieces. Place one piece of Brie in each pastry cup.
Top each piece of Brie with about 1 teaspoon of cranberry sauce.
Sprinkle a few chopped pecans on top of the cranberry sauce in each cup.
Bake in the preheated oven for 12–15 minutes, or until the puff pastry is golden brown and crispy.
Remove the bites from the oven and garnish each with a small sprig or needle of fresh rosemary for a festive touch.
Allow to cool for 5 minutes before transferring to a serving platter. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 96.9 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 509 mg | 39% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
