Cranberry Bittersweet Chocolate Chip Cookies in a Jar Mix
Elevate your gift-giving game with these Cranberry Bittersweet Chocolate Chip Cookies in a Jar Mix—a delightful DIY present that's as beautiful as it is delicious! Packed with layers of pantry staples like flour, brown sugar, and granulated sugar, this jar mix is brought to life with festive pops of dried cranberries and rich, bittersweet chocolate chips. Perfect for holiday gifting or as a thoughtful hostess treat, this recipe is a breeze to assemble in just 10 minutes. The recipient only needs to add butter, an egg, and vanilla before baking golden, chewy cookies with irresistible hints of tartness and chocolatey decadence. Whether you're spreading holiday cheer or treating yourself, this cookie mix offers an easy, heartfelt way to enjoy homemade comfort.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups granulated sugar
- 0.5 cups packed light brown sugar
- 0.75 cups dried cranberries
- 0.75 cups bittersweet chocolate chips
Instructions
In a 1-quart Mason jar, layer the ingredients in the following order for a beautiful presentation: flour, baking powder, baking soda, salt, granulated sugar, light brown sugar (press down to level), dried cranberries, and bittersweet chocolate chips.
Seal the jar tightly with a lid and add a gift tag with instructions for baking the cookies.
To bake the cookies, the recipient should preheat their oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, they should whisk together 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract until well combined.
Next, they should pour the dry ingredients from the jar into the wet mixture and stir well until a dough forms.
Scoop 1 tablespoon of dough at a time and place it onto the prepared baking sheet, spacing cookies about 2 inches apart.
Bake for 10-12 minutes, or until edges are lightly golden. Cool on a wire rack before serving.
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 20.3 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.9 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
