Cranberry Baked Pancakes Arsenic and Old Lace B B Inn
Indulge in a delightful breakfast treat with this Cranberry Baked Pancakes recipe, inspired by the charming hospitality of the Arsenic and Old Lace Bed & Breakfast Inn. Bursting with tart, juicy cranberries and lightly sweetened with a sprinkle of powdered sugar, this oven-baked pancake offers an easy yet elegant twist on a morning classic. Perfectly golden and fluffy, this dish is simple to prepare, combining pantry staples like all-purpose flour, milk, and eggs with the vibrant flavor of fresh or frozen cranberries. It's baked to perfection in just 25 minutes, making it an excellent choice for brunch or a cozy weekend breakfast. Serve warm straight from the dish and enjoy a crowd-pleasing centerpiece that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Whole milk
- 2 Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen cranberries
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking dish with butter or non-stick spray, then set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Fold the cranberries into the batter, ensuring they are evenly distributed.
Pour the batter into the prepared baking dish and spread it into an even layer.
Bake in the preheated oven for 20–25 minutes, or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
Remove the baked pancake from the oven and let it cool slightly for 5 minutes.
Dust the top with powdered sugar before serving. Cut into wedges or squares, and enjoy warm!
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 1257 mg | 55% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 58.2 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 320 mg | 25% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
