Sour Cherry Citrus Muffins
Bursting with tangy sour cherries and zesty orange, these Sour Cherry Citrus Muffins are a delightful way to brighten up your breakfast table or afternoon snack. Made with a tender, moist base of sour cream and melted butter, these muffins achieve the perfect balance of richness and lightness. The vibrant citrus zest adds a refreshing twist, while the juicy sour cherries provide a burst of tart flavor in every bite. Ready in just 35 minutes, these fruit-filled muffins are easy to whip up and perfect for any occasion. Serve them warm, dusted with powdered sugar for a touch of elegance, and pair them with your favorite tea or coffee for a truly irresistible treat. Try these homemade muffins to savor the harmony of citrus and cherries in the most delicious way!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup sour cream
- 0.25 cup whole milk
- 0.33 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium orange zest of an orange
- 1.5 cups fresh or frozen sour cherries
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and prepare a standard 12-cup muffin tin by lining it with paper liners or greasing it lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In another medium bowl, combine the sour cream, milk, melted butter, egg, vanilla extract, and orange zest. Whisk until the mixture is smooth.
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the sour cherries using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the tops lightly with powdered sugar before serving for a touch of sweetness.
Enjoy your Sour Cherry Citrus Muffins with a cup of tea or coffee for a tangy, fruity treat!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 16.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
