Poppy Seed Squares
Delight your taste buds with these irresistible Poppy Seed Squares—a perfect balance of bright citrus flavor and nutty poppy seed crunch. This easy-to-make dessert features a tender, buttery base infused with zesty lemon juice and vanilla, creating a harmonious blend of sweet and tangy flavors. Finished with a glossy lemon glaze that adds a refreshing burst of brightness, these squares are as visually stunning as they are delicious. Whipped up in just 45 minutes, these crowd-pleasers are perfect for gatherings, brunches, or a teatime treat. With a moist, melt-in-your-mouth texture and a subtle poppy seed crunch, these squares are guaranteed to be a hit. Bake a batch and savor the delightful combination of homemade simplicity and gourmet flavor! Keywords: poppy seed squares, lemon glaze dessert, easy baking recipes, tangy lemon bars, brunch dessert ideas.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Poppy seeds
- 1 cup Whole milk
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Freshly squeezed lemon juice
- 1 cup Powdered sugar (for glaze)
- 2 tablespoons Lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and poppy seeds until well combined.
In a separate medium bowl, whisk together the milk, melted butter, eggs, vanilla extract, and lemon juice.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Pour the batter evenly into the prepared baking pan and smooth out the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
While the squares are baking, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.
Once the poppy seed squares are finished baking, remove them from the oven and allow them to cool for 10-15 minutes in the pan.
Drizzle the glaze evenly over the slightly warm squares and let it set for about 10 minutes.
Cut into 16 squares and serve. Enjoy your lemony, poppy seed-packed dessert!
Nutrition Facts
Calories |
3769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.4 g | 158% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 1882 mg | 82% | |
| Total Carbohydrate | 629.6 g | 229% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 436.6 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 677 mg | 52% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
