Cranberry Apple Crumble Muffins
Add a burst of seasonal flavor to your mornings with these Cranberry Apple Crumble Muffins, the perfect blend of tart cranberries, sweet diced apples, and warm cinnamon spice. Featuring a tender, buttery crumb topped with a golden-brown oat and brown sugar crumble, these muffins are as visually stunning as they are delicious. With just 20 minutes of prep and simple, everyday ingredients, they’re an easy yet impressive treat for breakfast, brunch, or an on-the-go snack. The fresh or frozen cranberries lend a tangy zing, while the diced apple adds natural sweetness and moisture, making every bite irresistibly flavorful. Pair these bakery-style muffins with a cup of coffee for the ultimate cozy indulgence, or serve them at your next gathering to wow your guests! Perfectly moist, flavorful, and easy to make, this recipe is sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.5 cups Milk
- 1 teaspoon Vanilla extract
- 2 units Eggs, large
- 1 cup Cranberries, fresh or frozen
- 1 cup Apple, peeled and diced
- 0.25 cups Brown sugar
- 0.5 cups Rolled oats
- 0.25 cups Chilled unsalted butter, cubed
Instructions
Preheat the oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix just until combined. Be careful not to overmix.
Gently fold in the cranberries and diced apple until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling them about three-quarters full.
In a small bowl, combine the brown sugar, rolled oats, and chilled cubed butter. Use your fingers or a pastry cutter to mix until small crumbs form.
Sprinkle the crumble mixture evenly over the tops of the muffin batter in each cup.
Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Cranberry Apple Crumble Muffins!
Nutrition Facts
Calories |
3451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 773 mg | 258% | |
| Sodium | 2300 mg | 100% | |
| Total Carbohydrate | 462.8 g | 168% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 220.3 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 386 mg | 30% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
