Bread of Barbados
Transport your taste buds to the sun-soaked Caribbean with the Bread of Barbados, a delightful fusion of tropical flavors and comforting textures. This rich and subtly spiced loaf seamlessly blends warm cinnamon and nutmeg with the sweetness of shredded coconut and plump raisins, creating a moist, fragrant bread that’s perfect for breakfast, tea time, or dessert. The use of evaporated milk lends a creamy decadence, while the optional almond extract adds a hint of nuttiness for extra depth. Quick to whip up with just 20 minutes of prep time, this recipe is baked to golden perfection in an hour, filling your kitchen with enticing aromas. Serve the Bread of Barbados warm or at room temperature, and elevate it further with a slather of butter or a steaming cup of tea. This tropical bread recipe is a must-try for anyone looking to explore Caribbean-inspired baking!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, chilled and cubed
- 1.5 cups Shredded coconut (unsweetened or sweetened)
- 1 cup Raisins
- 1 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Almond extract (optional)
- 1 Egg, lightly beaten
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon until well combined.
Using a pastry cutter or your fingers, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded coconut and raisins, ensuring they are evenly distributed.
In a separate bowl, whisk together the evaporated milk, vanilla extract, almond extract (if using), and the beaten egg.
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix; the batter should be thick but pourable.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread warm or at room temperature. Enjoy with a cup of tea or a spread of butter!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 33.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
