Rolled Oats Master Mix Oamc
Discover the ultimate pantry staple with this Rolled Oats Master Mix OAMC recipe, a versatile and time-saving solution for baking enthusiasts. Packed with wholesome rolled oats, a touch of warm cinnamon and nutmeg, and a blend of brown and granulated sugars, this master mix creates a flavorful foundation for a variety of baked goods. Whether you're whipping up soft oatmeal cookies, hearty muffins, or a quick fruit crumble, this mix delivers consistent results every time. The addition of chilled butter ensures a tender crumb, while the make-ahead approach—storing in the fridge or freezer—makes it perfect for busy bakers seeking convenience without compromising homemade quality. Ready in just 20 minutes, this bulk recipe yields up to 48 servings, making it a reliable go-to for meal prep and baking on demand.
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Recipe Information
Ingredients
- 12 cups Rolled oats
- 2 cups All-purpose flour
- 2 cups Light brown sugar, packed
- 1 cup Granulated sugar
- 3 tablespoons Baking powder
- 1 tablespoon Salt
- 1 tablespoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 3 cups Unsalted butter, chilled and cubed
Instructions
In a very large mixing bowl, combine the rolled oats, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Stir until the dry ingredients are well distributed.
Using a pastry cutter, two knives, or your fingertips, cut the chilled butter cubes into the dry mixture until the texture resembles coarse crumbs. Be careful not to overmix; you want small pea-sized bits of butter to remain for optimal texture.
Divide the mixture into equal portions if desired. Store in airtight containers or resealable freezer bags. Label and date each container for easy use.
Refrigerate the mix for up to 1 week or freeze for up to 3 months.
This master mix can be used as a base for numerous recipes, such as oatmeal cookies, muffins, bars, or quick crumbles. For specific recipes, measure and use the mix as directed in your chosen application.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 12.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
