Cranberry Apple Casserole
Elevate your holiday table with this irresistible Cranberry Apple Casserole, a perfect blend of sweet, tart, and comforting flavors. Fresh cranberries and diced apples are tossed with cinnamon and sugar, then layered beneath a luscious crumbly topping made from rolled oats, brown sugar, and melted butter. Baked to golden perfection, this casserole boasts a delightful balance of textures—soft, bubbling fruit paired with a crisp, buttery crumble. Ready in under an hour and serving up to eight, it’s an ideal dessert for family gatherings, holiday feasts, or cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch that will have everyone coming back for seconds. SEO Keywords: Cranberry Apple Casserole, holiday dessert, apple crumble, cranberry dessert recipe, fruit casserole.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 3 large apples
- 1 cup granulated sugar
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup butter
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
Wash the cranberries and peel, core, and dice the apples into small chunks.
In a large mixing bowl, combine the cranberries, diced apples, granulated sugar, and ground cinnamon. Toss until the fruit is evenly coated.
Spread the fruit mixture evenly into the prepared casserole dish.
In a separate bowl, mix together the rolled oats, brown sugar, all-purpose flour, and salt.
Melt the butter and pour it into the oat mixture, stirring until it forms a crumbly texture.
Sprinkle the oat mixture evenly over the fruit in the casserole dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the casserole from the oven and let it cool for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Facts
Calories |
4241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 247% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 623.0 g | 227% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 426.7 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 321 mg | 25% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
