Cran Apple Crumble
Get ready to savor autumn’s finest flavors with this irresistible Cran Apple Crumble! Combining tart, juicy cranberries and sweet, tender apples, this crowd-pleasing dessert is crowned with a buttery, golden crumble made from rolled oats, brown sugar, and warm spices like cinnamon and nutmeg. Each bite offers a delightful balance of tangy fruit and comforting crunch, making it perfect for cozy family dinners, festive gatherings, or whenever you're craving a seasonal treat. With just 20 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this easy and satisfying recipe is best served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Celebrate the best of fall baking with this one-pan wonder!
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Recipe Information
Ingredients
- 4 medium (peeled, cored, and sliced) apples
- 1.5 cups fresh cranberries
- 0.75 cups granulated sugar
- 1 cup all-purpose flour
- 0.75 cups rolled oats
- 0.5 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (cold and diced)
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the sliced apples and fresh cranberries. Add the granulated sugar and lemon juice. Toss until the fruit is evenly coated, then transfer the mixture to the prepared baking dish.
In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, and salt. Stir to mix the dry ingredients thoroughly.
Add the cold, diced butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apple and cranberry filling in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the crumble from the oven and let it cool for 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 57.0 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
