Cabbage Craisin Salad a Delight
Brighten up your table with "Cabbage Craisin Salad a Delight," a refreshing, crunchy dish that’s as vibrant in flavor as it is in color. This recipe combines the crisp textures of shredded green and red cabbage with sweet pops of dried cranberries (Craisins) and the nutty crunch of sliced almonds. Accented by grated carrots and zesty green onions, it’s tossed in a tangy-sweet apple cider vinegar dressing made with olive oil, honey, and Dijon mustard for the perfect balance of flavors. Ready in just 15 minutes and requiring no cooking, this quick and healthy cabbage salad is a versatile side dish that pairs beautifully with everything from grilled meats to cozy casseroles. Ideal for meal prep, potlucks, or everyday servings, it’s a nutrient-rich crowd-pleaser that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 3 stalks Green onions
- 0.75 cup Dried cranberries (Craisins)
- 0.5 cup Sliced almonds
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Shred the green cabbage and red cabbage into thin strips and place them in a large mixing bowl.
Peel and grate the carrots and add them to the bowl with the cabbage.
Thinly slice the green onions and add them to the bowl as well.
Add the dried cranberries and sliced almonds to the vegetable mixture.
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Pour the dressing over the salad and toss everything together until the ingredients are evenly coated.
Let the salad sit for 10-15 minutes to allow the flavors to meld together, or serve immediately for a fresher taste.
Transfer to a serving dish and enjoy!
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1491 mg | 65% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 127.5 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2021 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
