Cranberry and Pecan Cheese Log
Elevate your appetizer game with this Cranberry and Pecan Cheese Log—a perfect balance of creamy, tangy, sweet, and nutty flavors! This no-bake recipe comes together in just 15 minutes and features a rich blend of softened cream cheese and sharp cheddar, sweet bursts of dried cranberries, crunchy pecans, and a hint of honey for subtle sweetness. Coated in a vibrant topping of cranberries, pecans, and fresh parsley, this cheese log not only delivers on taste but also looks stunning on any charcuterie board. Ideal for holiday gatherings, casual wine nights, or special occasions, it pairs perfectly with crackers, baguette slices, or crisp veggie sticks. Make ahead for stress-free entertaining and wow your guests with this irresistible crowd-pleaser!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 cup dried cranberries, chopped
- 1 cup pecans, finely chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp honey
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, honey, garlic powder, salt, and black pepper. Mix until smooth and fully combined.
Stir in half of the chopped dried cranberries and half of the chopped pecans until evenly distributed throughout the mixture.
Place a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the center of the plastic wrap and shape it into a log (approximately 8 inches long). Wrap the cheese log tightly in the plastic wrap and refrigerate for at least 1 hour, or until firm.
While the cheese log is chilling, combine the remaining chopped cranberries, pecans, and the fresh parsley in a shallow dish or on a plate.
Unwrap the chilled cheese log and gently roll it in the cranberry, pecan, and parsley mixture, pressing lightly to ensure the topping adheres to all sides of the log.
Transfer the decorated cheese log to a serving platter. Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 17.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
