Cranberry and Feta Salad
Brighten up your table with this luscious Cranberry and Feta Salad—a delightful medley of textures and flavors perfect for any occasion. Featuring a base of crisp mixed greens, this salad is elevated with the sweetness of dried cranberries, the creamy tang of crumbled feta cheese, and the satisfying crunch of toasted pecans. Thinly sliced red onion adds a subtle bite, while a zesty homemade dressing made with extra-virgin olive oil, apple cider vinegar, honey, and Dijon mustard ties it all together beautifully. Ready in just 15 minutes, this vibrant salad is perfect as a side dish or a light main course. Whether you're hosting a holiday gathering or simply craving a fresh, flavor-packed meal, this Cranberry and Feta Salad is sure to impress!
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Recipe Information
Ingredients
- 6 cups Mixed greens
- 1 cup Dried cranberries
- 0.75 cup Feta cheese, crumbled
- 0.5 cup Pecans, toasted
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Extra-virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Place the mixed greens into a large salad bowl.
Top the greens with dried cranberries, crumbled feta cheese, toasted pecans, and thinly sliced red onion.
In a small bowl or jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
Whisk the dressing ingredients together until fully emulsified, or shake well if using a jar with a lid.
Drizzle the dressing over the salad just before serving.
Toss gently to combine all the flavors and coat the greens evenly with the dressing.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 3339 mg | 145% | |
| Total Carbohydrate | 151.2 g | 55% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 121.2 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 992 mg | 76% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
