Cranberried Steak Sauce Paula Deen
Elevate your steak night with Paula Deen's Cranberried Steak Sauce, a sweet-and-tangy masterpiece that will take your grilling game to the next level. Bursting with the bright flavors of fresh cranberries, orange juice, and apple cider vinegar, this versatile sauce balances zesty acidity with the deep sweetness of brown sugar and ketchup. A hint of Dijon mustard, Worcestershire sauce, and garlic adds depth and complexity, while the velvety texture is easily achieved with a quick puree. Ready in just 30 minutes, this handmade sauce pairs perfectly with grilled steaks, roasted meats, or even burgers, making it a must-have condiment for your next feast.
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Recipe Information
Ingredients
- 1 cup Fresh cranberries
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 0.25 cup Apple cider vinegar
- 0.25 cup Orange juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 cup Water
Instructions
In a medium saucepan, combine the fresh cranberries and water. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 5 minutes, or until the cranberries begin to burst.
Stir in the ketchup, brown sugar, apple cider vinegar, and orange juice. Mix well to incorporate all the ingredients.
Add the Dijon mustard, Worcestershire sauce, minced garlic, salt, and ground black pepper. Stir thoroughly to combine.
Increase the heat to medium and cook the sauce, stirring occasionally, for about 10-15 minutes until it thickens to your desired consistency.
Remove the sauce from heat and let it cool slightly. For a smoother texture, puree the sauce using an immersion blender or transfer it to a blender and blend until smooth.
Serve warm as a steak sauce or refrigerate in an airtight container for up to one week. Reheat before serving if desired.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 128.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
