Cracker Barrell Grilled Chicken Tenderloin
Savor the irresistible flavors of Cracker Barrel Grilled Chicken Tenderloin with this easy-to-follow recipe that brings restaurant-quality results right to your kitchen. Featuring a tangy-sweet marinade made with Italian dressing, honey, and fresh lime juice, these tender, juicy chicken tenderloins are packed with zesty goodness. After a simple overnight marinade, they’re grilled to perfection in just minutes, creating a mouthwatering caramelized finish. Perfect for a quick dinner or meal prepping, this dish pairs beautifully with classic sides like mashed potatoes, steamed vegetables, or a crisp salad. With minimal ingredients and easy preparation, this recipe ensures a delicious crowd-pleaser that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 pounds Chicken tenderloins
- 1 cup Italian dressing
- 2 tablespoons Honey
- 1 tablespoon Lime juice
- 1 as needed Cooking spray
Instructions
In a medium-sized bowl, whisk together the Italian dressing, honey, and lime juice until well combined to create the marinade.
Add the chicken tenderloins to a resealable plastic bag or a shallow dish and pour the marinade over them.
Seal the bag or cover the dish tightly, ensuring all the chicken is coated in the marinade. Let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
When ready to cook, preheat a grill pan or skillet over medium heat and lightly coat with cooking spray.
Remove the chicken tenderloins from the marinade, allowing any excess to drip off, and discard the remaining marinade.
Place the chicken tenderloins onto the hot grill pan or skillet and cook for 3-4 minutes per side, or until they are no longer pink in the center and reach an internal temperature of 165°F (74°C).
Transfer the cooked chicken to a plate and let rest for 2-3 minutes before serving.
Serve the tenderloins hot with your choice of sides, such as mashed potatoes, steamed vegetables, or a side salad.
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 2610 mg | 113% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 60.3 g | ||
| Protein | 134.9 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
