Good Seasons Shrimp Scampi
Transform your weeknight dinner into a gourmet affair with this vibrant and zesty Good Seasons Shrimp Scampi recipe! Featuring plump, succulent shrimp sautéed in a flavorful medley of garlic, butter, and olive oil, this dish gets a unique twist with the addition of Good Seasons Italian Dressing Mix, infusing it with bold, herbaceous notes. A splash of dry white wine and freshly squeezed lemon juice elevate the sauce, while red pepper flakes add a subtle kick of heat. Whether served over perfectly al dente spaghetti or enjoyed on its own, this quick and easy recipe—ready in just 30 minutes—delivers restaurant-quality flavor right in your own kitchen. Perfect for entertaining or spicing up your dinner rotation, this shrimp scampi is a must-try for seafood and pasta lovers alike!
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Recipe Information
Ingredients
- 1 pound Shrimp
- 1 packet Good Seasons Italian Dressing Mix
- 4 tablespoons Unsalted Butter
- 2 tablespoons Olive Oil
- 4 cloves Garlic
- 1 cup Dry White Wine
- 3 tablespoons Lemon Juice
- 2 tablespoons Fresh Parsley
- 0.5 teaspoon Red Pepper Flakes
- 12 ounces Spaghetti or Linguine (optional)
- to taste Salt
- to taste Black Pepper
Instructions
If serving with pasta, cook the spaghetti or linguine according to the package instructions in salted water. Drain and set aside.
Peel and devein the shrimp, then pat them dry with paper towels. Season lightly with salt and black pepper.
Heat a large skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter to the skillet, allowing the butter to melt.
Add the garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Sprinkle the Good Seasons Italian Dressing mix directly into the pan and stir to combine with the garlic, butter, and oil.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes on the other side until fully cooked. Remove the shrimp from the skillet and set aside.
Deglaze the skillet by pouring in the white wine and scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes to reduce slightly.
Stir in the remaining 2 tablespoons of butter, the lemon juice, red pepper flakes, and half of the parsley. Cook for 1-2 minutes, allowing the sauce to thicken slightly.
Return the cooked shrimp to the skillet and toss to coat them in the sauce. If using pasta, add it to the skillet and gently toss to combine with the shrimp and sauce.
Taste the sauce and adjust seasoning with additional salt and black pepper if needed.
Garnish with the remaining parsley and serve immediately. Enjoy your zesty Good Seasons Shrimp Scampi!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1653 mg | 72% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.1 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
