Cracker Barrel Hash Browns Casserole 2 Copycat by Todd Wilbur
Recreate the comforting flavors of a restaurant classic with this Cracker Barrel Hash Browns Casserole 2 Copycat recipe by Todd Wilbur. Packed with creamy goodness from sour cream and cream of chicken soup, this cheesy casserole features melty sharp cheddar, tender hash brown potatoes, and a touch of savory onion for the perfect balance of flavor. With just 10 minutes of prep time, this easy-to-make dish bakes to golden-brown perfection in under an hour. Whether served as a side at breakfast, brunch, or dinner, this crowd-pleaser will have everyone reaching for seconds. Garnish with a sprinkle of paprika for added flair and enjoy the ultimate comfort food experience straight from your kitchen! Perfect for holidays, potlucks, or any family gathering, this copycat recipe is a must-try for fans of the Cracker Barrel classic.
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Recipe Information
Ingredients
- 30 ounces Frozen shredded hash brown potatoes, thawed
- 1 cup Sour cream
- 2 cups Sharp cheddar cheese, shredded
- 1 can Cream of chicken soup
- 1 stick Butter, melted
- 0.5 cup Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine sour cream, shredded sharp cheddar cheese, cream of chicken soup, melted butter, chopped onion, salt, and black pepper. Mix until well combined.
Fold in the thawed hash brown potatoes, making sure they are evenly coated in the mixture.
Transfer the mixture to the prepared baking dish and spread it evenly.
If desired, sprinkle the top with paprika for a pop of color.
Bake in the preheated oven for 45 minutes, or until the casserole is golden brown and bubbly on top.
Allow it to cool for 5-10 minutes before serving.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 276 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
