Cracker Barrel Chicken Casserole
Indulge in the ultimate comfort food with this Cracker Barrel Chicken Casserole, a hearty, creamy dish that's perfect for family dinners or potlucks. This easy-to-make recipe combines tender shredded chicken, a luscious blend of cream of chicken soup, sour cream, and cheddar cheese, all topped with a buttery, golden cracker crust for the perfect crunch. With just 15 minutes of prep and a total cook time of 35 minutes, it’s an effortless yet crowd-pleasing meal. The rich, savory flavors and satisfying textures make this casserole a surefire hit, ideal for busy weeknights or cozy gatherings. Serve it fresh from the oven with a side of green vegetables or a crisp salad for a well-rounded meal that's as comforting as it is delicious.
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Recipe Information
Ingredients
- 3 large (about 1.5 lbs) Chicken breast
- 1 10.5 oz can Cream of chicken soup
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 6 tablespoons Butter
- 2 sleeves (about 50 crackers total) Butter crackers (e.g., Ritz crackers)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Bring a large pot of salted water to a boil. Add the chicken breasts and cook for 15-18 minutes until fully cooked and no longer pink in the center. Alternatively, you can bake the chicken at 375°F for about 25 minutes. Once cooked, shred the chicken into bite-sized pieces using two forks and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, salt, and black pepper. Mix well until smooth and creamy.
Fold the shredded chicken into the creamy mixture, ensuring the chicken is evenly coated.
Pour the chicken mixture into the prepared baking dish, spreading it out in an even layer.
Place the butter crackers in a resealable plastic bag and crush them into coarse crumbs using a rolling pin or your hands.
Melt the butter in a small saucepan or microwave-safe bowl. Add the crushed crackers to the melted butter and stir until fully coated.
Spread the buttery cracker mixture evenly over the top of the chicken casserole.
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
Allow the casserole to cool for 5-10 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
4941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.1 g | 328% | |
| Saturated Fat | 127.7 g | 638% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 2274 mg | 758% | |
| Sodium | 11910 mg | 518% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 24.5 g | ||
| Protein | 631.5 g | 1263% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2018 mg | 155% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 6149 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
