Cracker Barrel Baked Apple Dumplin
Indulge in the cozy, homestyle flavors of the Cracker Barrel Baked Apple Dumplin, a classic dessert that combines buttery puff pastry with tender, cinnamon-sugar-infused Granny Smith apples. This recipe transforms simple ingredients into an irresistible treat, featuring flaky pastry pockets wrapped around caramelized apple halves and baked to golden perfection. A rich vanilla-cinnamon syrup poured over the dumplings before baking elevates the dish with its luscious sweetness, while optional toppings like creamy vanilla ice cream or whipped cream provide the ultimate finishing touch. Quick to prepare and beautifully satisfying, this baked apple dessert is perfect for satisfying your sweet tooth or impressing guests with a classic southern-inspired comfort dish.
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Recipe Information
Ingredients
- 2 medium Granny Smith apples
- 1 sheet (thawed) Puff pastry sheets
- 1 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 4 tablespoons (cut into small cubes) Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Water
- 1 scoop or dollop per serving Optional: Ice cream or whipped cream
Instructions
Preheat your oven to 375°F (190°C).
Peel and core the Granny Smith apples, ensuring to remove the seeds. Cut each apple in half and set aside.
In a small bowl, mix the brown sugar, granulated sugar, and ground cinnamon until combined.
On a clean, lightly floured surface, roll out the thawed puff pastry sheet to slightly extend its size. Cut the sheet into 4 equal squares.
Place each apple half, flat-side down, onto the center of each square of puff pastry. Fill the cavity of each apple with a small cube of butter and a teaspoon of the sugar mixture.
Sprinkle additional sugar mixture over the top of each apple half, ensuring an even coat.
Carefully wrap the puff pastry around the apples, pinching the edges to seal tightly. Make sure there are no gaps or openings.
Place the wrapped apples in a greased or parchment-lined baking dish, with the seam side down.
In a saucepan over medium heat, combine the remaining sugar mixture, vanilla extract, and water. Heat until the mixture is dissolved, forming a syrup, then pour this evenly over the wrapped dumplings.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and flaky.
Remove from the oven and let cool for 5-10 minutes before serving. Optionally, top with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
2776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.3 g | 188% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 368.0 g | 134% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 220.5 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 317 mg | 24% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
