Baked Stuffed Apples with Walnuts or Pecans
Indulge in the comforting flavors of fall with these Baked Stuffed Apples with Walnuts or Pecans—an irresistible dessert perfect for cozy evenings or holiday gatherings. This recipe combines tender, oven-baked apples—such as tart Granny Smith or crisp Honeycrisp varieties—with a rich filling of chopped walnuts or pecans, brown sugar, cinnamon, and nutmeg, creating the perfect balance between sweet and nutty flavors. A touch of vanilla and melted butter makes the filling extra luscious, while baking in a warm water bath ensures the apples stay moist and tender. Easy to prepare in just under an hour, these baked apples are a delightful treat when topped with whipped cream or a scoop of creamy vanilla ice cream. Whether you're entertaining or indulging in a solo dessert, this wholesome, aromatic dish is bound to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 Apples (such as Granny Smith or Honeycrisp)
- 0.5 cup Chopped walnuts or pecans
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Vanilla extract
- 1 cup Warm water
- Optional whipped cream or ice cream (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Wash and core the apples, being careful to leave the bottom intact to create a 'cup' for the filling. Remove all seeds.
In a small bowl, combine the chopped walnuts or pecans, brown sugar, cinnamon, and nutmeg. Mix well.
Add the vanilla extract and softened butter to the nut mixture, stirring until it forms a cohesive filling.
Place the cored apples into a baking dish. Stuff the cavity of each apple with the prepared nut mixture, packing it in tightly.
Pour the warm water into the bottom of the baking dish to prevent the apples from drying out during baking.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 20 minutes, or until the apples are tender and the filling is golden and bubbling.
Carefully remove the apples from the oven and let them cool for a few minutes before serving. Optionally, serve with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 114.5 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
