Cracked Pepper Linguine
Indulge in the rich simplicity of Cracked Pepper Linguine, a quick and elegant pasta dish that highlights the bold, aromatic flavor of freshly cracked black pepper. This recipe combines al dente linguine with a luscious buttery sauce, infused with toasted pepper for depth and complexity. Tossed with nutty Parmesan cheese and finished with a touch of reserved pasta water for a silky consistency, this dish is both comforting and sophisticated. Ready in just 25 minutes, it's perfect for weeknight dinners or intimate gatherings. Garnish with fresh parsley for a pop of color and serve immediately for an irresistible meal that's as beautiful as it is delicious. Ideal for lovers of Italian cuisine, this cracked pepper pasta recipe is a must-try for fans of simple yet flavor-packed dishes!
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Recipe Information
Ingredients
- 400 grams Linguine pasta
- 4 tablespoons Unsalted butter
- 2 teaspoons Freshly cracked black pepper
- 1 cup Parmesan cheese
- 1 teaspoon Salt
- 1 cup Pasta cooking water
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente, typically 8-10 minutes.
While the pasta cooks, heat a large skillet over medium heat. Add the butter and allow it to melt completely.
Once the butter is melted, add the freshly cracked black pepper to the skillet. Toast the pepper gently in the butter for 1-2 minutes to enhance its flavor.
Reserve 1 cup of the pasta cooking water and then drain the cooked linguine.
Add the drained linguine to the skillet with the butter and black pepper mixture. Toss to coat the pasta evenly.
Gradually sprinkle in the Parmesan cheese while tossing the pasta, allowing it to melt and create a creamy sauce. If the sauce is too thick, add the reserved pasta cooking water, a few tablespoons at a time, until the desired consistency is achieved.
Taste and adjust the seasoning with additional salt, if necessary.
Serve immediately, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 4522 mg | 197% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 9.4 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1016 mg | 78% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
