Cheddar and Blue Cheese Cajun Noodles
Indulge in the bold and creamy fusion of flavors with these Cheddar and Blue Cheese Cajun Noodles, a comforting dish that combines Southern spice with cheesy decadence. Perfectly al dente fettuccine or linguine is enveloped in a velvety sauce made with sharp cheddar, tangy blue cheese, and a hint of Parmesan for depth, all elevated by the smoky kick of Cajun seasoning. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or an indulgent weekend treat. Garnish with fresh parsley for a pop of color and freshness, and enjoy a dish that's as satisfying as it is bold. Packed with rich flavors and a hint of spice, this pasta is sure to become a go-to favorite for cheese and Cajun lovers alike!
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Recipe Information
Ingredients
- 12 oz Fettuccine or linguine noodles
- 2 tbsp Unsalted butter
- 2 cloves Garlic, minced
- 1.5 tbsp Cajun seasoning
- 1.5 cups Heavy cream
- 1.5 cups Sharp cheddar cheese, shredded
- 0.5 cup Blue cheese, crumbled
- 0.25 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
- 4 quarts Water (for boiling pasta)
- 2 tsp Salt (for boiling pasta)
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 2 teaspoons of salt and cook the fettuccine or linguine noodles according to the package instructions until al dente. Drain the noodles and set aside.
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the Cajun seasoning and cook for an additional 30 seconds to bloom the spices.
Gently pour the heavy cream into the skillet, stirring to combine. Bring the mixture to a gentle simmer.
Gradually add the sharp cheddar cheese, stirring continuously until fully melted and incorporated into the sauce.
Add the crumbled blue cheese and grated Parmesan cheese, stirring until the cheeses have melted and the sauce is smooth and creamy.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked noodles to the skillet and toss to coat them evenly with the cheesy Cajun sauce.
Remove the skillet from heat and let the noodles rest for 2-3 minutes to allow the flavors to meld together.
Serve immediately, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
3147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.0 g | 310% | |
| Saturated Fat | 148.1 g | 740% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 11749 mg | 511% | |
| Total Carbohydrate | 123.4 g | 45% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 3.9 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2134 mg | 164% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
