Crabby Cracker Spread
Elevate your appetizer game with this creamy and flavorful Crabby Cracker Spread, a show-stopping dip perfect for parties or casual gatherings. Featuring tender lump crab meat folded into a luscious blend of cream cheese and mayonnaise, this easy no-cook recipe is brightened with hints of fresh parsley, zesty lemon juice, and a touch of Worcestershire sauce. Green onions add a subtle crunch, while an optional dash of hot sauce offers just the right level of kick. Ready in just 15 minutes with a chill time to enhance the bold flavors, this spread pairs beautifully with crackers, crusty bread, or crisp vegetable sticks. Whether you're hosting game night or searching for an elegant appetizer, this seafood-inspired dip is bound to impress!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 8 oz Lump crab meat
- 2 tbsp Fresh parsley
- 2 stalks Green onions
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Hot sauce
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
Add the lump crab meat to the bowl and gently fold it into the cream cheese mixture. Be careful not to break up the crab meat too much.
Stir in the chopped parsley, sliced green onions, lemon juice, Worcestershire sauce, hot sauce if using, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Taste and adjust seasoning with additional salt, pepper, or hot sauce if desired.
Transfer the crab spread to a serving dish. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, garnish with additional parsley or green onions if desired.
Serve with an assortment of crackers, crusty bread, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.2 g | 214% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 467 mg | 156% | |
| Sodium | 2570 mg | 112% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.2 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
