Crab Stick Dippers
Crispy, golden perfection meets bold, zesty flavors in these irresistible Crab Stick Dippers! Perfect as an appetizer or snack, these crunchy bites are made with tender crab sticks coated in a flavorful panko breadcrumb mixture spiced with garlic, paprika, and Parmesan, then fried to a satisfying crunch. Served alongside a tangy sriracha mayo dipping sauce with a hint of lemon, this recipe balances indulgence with a pop of brightness. Ready in just 25 minutes, these dippers are ideal for parties, game day, or any occasion that calls for a unique and delicious treat. Garnish with fresh chives for an elegant finishing touch, and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 pieces crab sticks (imitation or real)
- 0.5 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups vegetable oil (for frying)
- 0.5 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
- 1 tablespoon chives, chopped (optional for garnish)
Instructions
Separate the crab sticks carefully if they are packed tightly together. Set them aside.
Set up a breading station with three shallow bowls: one filled with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
Heat vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). If you don't have a thermometer, test by dropping a small piece of bread into the oil — it should sizzle and turn golden in about 30 seconds.
Dip each crab stick into the flour, shaking off any excess, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring it is fully coated.
Carefully place the coated crab sticks into the hot oil (work in batches to avoid overcrowding) and fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
Remove the crab sticks from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
In a small bowl, whisk together the mayonnaise, sriracha sauce, and lemon juice to make the dipping sauce. Adjust the heat level by adding more sriracha if desired.
Transfer the crab stick dippers to a serving platter, sprinkle with chopped chives if using, and serve immediately with the dipping sauce on the side.
Nutrition Facts
Calories |
5902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 581.2 g | 745% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 4980 mg | 217% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 27.2 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 374 mg | 29% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
