Seafood Lasagna Rollups
Dive into the indulgent flavors of these creamy, cheesy Seafood Lasagna Rollups—a luxurious twist on a classic comfort food! Each tender lasagna noodle is rolled tightly around a luscious filling of succulent shrimp, rich crab meat, and a blend of ricotta, Parmesan, and gooey mozzarella cheese. Smothered in a velvety Alfredo sauce and baked to golden, bubbly perfection, these rollups are a seafood lover's dream. Perfect for special occasions or a decadent weeknight dinner, they come together in just under an hour and serve as a showstopping centerpiece. Serve with a crisp garden salad or garlic bread for a complete meal that’s as elegant as it is delicious. Keywords: seafood lasagna rollups, creamy Alfredo sauce, shrimp and crab, cheesy pasta bake, comfort food recipe.
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 1 pound Cooked shrimp, finely chopped
- 0.5 pounds Crab meat (real or imitation), shredded
- 1 cup Ricotta cheese
- 0.75 cup Parmesan cheese, grated
- 2 cups Mozzarella cheese, shredded and divided
- 2 cloves Garlic, minced
- 0.25 cup Parsley, chopped
- 2 cups Alfredo sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them flat on a lightly greased baking sheet to prevent sticking.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil.
In a large mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, 0.5 cup of Parmesan cheese, 1 cup of mozzarella cheese, minced garlic, parsley, salt, and black pepper. Mix until evenly combined.
Take one cooked lasagna noodle and spread about 3 tablespoons of the seafood mixture evenly over the noodle. Roll the noodle tightly from one end to the other to form a rollup. Repeat with the remaining noodles and filling.
Spread 1 cup of Alfredo sauce evenly on the bottom of the prepared baking dish. Place the rollups seam side down in the dish.
Pour the remaining Alfredo sauce over the top of the rollups, ensuring each is coated well. Sprinkle the remaining 1 cup of mozzarella cheese and 0.25 cup of Parmesan cheese over the top.
Cover the dish loosely with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Remove from the oven and let the rollups rest for 5 minutes before serving. Garnish with extra parsley, if desired.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.0 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 597 mg | 46% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
