Crab Salad Roll Ups
Elevate your appetizer game with these irresistibly creamy and flavorful Crab Salad Roll Ups! Bursting with the fresh, zesty combination of tender crab meat, cream cheese, and a hint of dill, these pinwheel bites are wrapped in soft flour tortillas for the perfect handheld snack. The finely diced celery and green onions add a delightful crunch, while a dash of lemon juice and garlic powder bring just the right tangy kick. Perfect for parties, picnics, or quick make-ahead lunches, this no-cook recipe is ready in just 15 minutes and serves up to 8 people. Whether using real crab or imitation, these chilled roll-ups are sure to impress your guests as a savory treat that's as easy to prepare as it is delicious.
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Recipe Information
Ingredients
- 8 ounces Imitation crab meat (or real crab)
- 8 ounces Cream cheese
- 2 tablespoons Mayonnaise
- 3 stalks Green onions, finely chopped
- 1 stalk Celery, finely diced
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Large flour tortillas
Instructions
In a medium-sized mixing bowl, add the cream cheese and mayonnaise. Use a hand mixer or spoon to blend until smooth and creamy.
Finely chop the imitation crab meat (or real crab) and add it to the cream cheese mixture.
Add the chopped green onions, diced celery, fresh dill, lemon juice, garlic powder, salt, and black pepper to the bowl. Mix everything thoroughly until evenly combined.
Lay one tortilla flat on a clean surface. Spread approximately 1/4 of the crab mixture evenly over the tortilla, leaving a 1/2-inch border around the edges.
Tightly roll the tortilla from one edge to the other, forming a log. Repeat this process with the remaining tortillas and crab mixture.
Wrap each rolled tortilla in plastic wrap to ensure they hold their shape, and place them in the refrigerator for at least 30 minutes to chill and set.
Once chilled, remove the plastic wrap. Use a sharp knife to slice each roll into 1-inch pinwheels.
Arrange the Crab Salad Roll Ups on a serving platter and garnish with additional dill or green onion, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 4522 mg | 197% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 28.9 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
