Crab Sandwiches
Delight your taste buds with these irresistible crab sandwiches, a perfect fusion of fresh, zesty flavors and buttery, toasted sourdough bread. Featuring tender cooked crab meat tossed in a creamy blend of mayonnaise, Dijon mustard, and a hint of lemon juice, this recipe is elevated with crunchy diced celery and fragrant fresh parsley. The sandwiches are layered with crisp lettuce and grilled to golden perfection, creating a symphony of textures in every bite. Ready in just 20 minutes, these gourmet crab sandwiches are an elegant yet simple choice for lunch or a light dinner. Perfect for seafood lovers, this easy recipe is sure to impress!
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Recipe Information
Ingredients
- 250 grams Cooked crab meat
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 unit Celery stalk
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Sourdough bread
- 2 tablespoons Butter
- 2 units Lettuce leaves
Instructions
Finely dice the celery stalk and chop the fresh parsley. Set aside.
In a medium bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, lemon juice, and diced celery.
Mix well until the ingredients are evenly combined.
Stir in the chopped parsley, salt, and black pepper. Adjust seasoning to taste.
Heat a skillet over medium heat and spread butter on one side of each slice of sourdough bread.
Place the buttered side down on the skillet and toast until golden brown, about 2-3 minutes per side.
Lay the lettuce leaves on two slices of the toasted bread.
Spoon an even layer of the crab mixture onto the lettuce-covered bread slices.
Top with the remaining slices of toasted bread and gently press down.
Cut each sandwich in half and serve immediately.
Nutrition Facts
Calories |
1439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 5301 mg | 230% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 5.2 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 388 mg | 30% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
