Crabmeat Roll Ups
Delight your taste buds with these irresistibly creamy Crabmeat Roll Ups, a quick and easy appetizer perfect for any gathering. Featuring a rich blend of softened cream cheese, tangy mayonnaise, and a splash of fresh lemon juice, these roll ups are elevated with the delicate flavors of chopped green onions, fresh dill, and a hint of garlic powder. Tender chunks of imitation or fresh lump crab meat bring a touch of coastal freshness, while soft flour tortillas serve as the perfect canvas for this delectable filling. Rolled, chilled, and sliced into bite-sized pieces, these pinwheel-style appetizers are as visually stunning as they are delicious. Ready in just 15 minutes of prep time, they’re an elegant yet fuss-free addition to your next party spread or snack platter. Serve these chilled for the ultimate creamy, savory bite!
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Recipe Information
Ingredients
- 1 cup Imitation crabmeat (or fresh lump crab meat)
- 8 ounces Cream cheese (softened)
- 2 tablespoons Mayonnaise
- 2 stalks Green onions (finely chopped)
- 1 tablespoon Fresh dill (chopped)
- 0.5 teaspoons Garlic powder
- 1 teaspoon Lemon juice
- 4 pieces Tortillas (flour, 8-inch size)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and lemon juice. Mix until smooth and creamy.
Add the chopped green onions, fresh dill, garlic powder, salt, and black pepper to the cream cheese mixture. Stir until all ingredients are evenly incorporated.
Gently fold in the crabmeat, ensuring it is well distributed without overmixing to preserve its texture.
Lay one tortilla flat on a clean surface. Spread about 1/4 of the crab mixture evenly over the tortilla, leaving about a 1/2-inch border around the edges.
Roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the roll-ups to firm up.
Remove the plastic wrap and use a sharp knife to slice each roll-up into 1-inch pieces.
Arrange the pieces on a serving platter and serve chilled. Enjoy!
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 4670 mg | 203% | |
| Total Carbohydrate | 151.2 g | 55% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 27.7 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 443 mg | 34% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
