Crab Salad Roll
Dive into the coastal flavors of summer with this irresistible Crab Salad Roll recipe, a perfect balance of creamy and refreshing ingredients served in buttery toasted hot dog buns. Featuring tender lump crab meat mixed with crisp celery, tangy lemon juice, a touch of fresh dill, and a dollop of creamy mayonnaise, this recipe elevates classic seafood sandwiches to a whole new level. Tucked into golden-brown buns lined with crisp romaine lettuce, the tender crab salad offers a delightful crunch and zesty flavor in every bite. Ready in just 20 minutes, this quick and easy seafood dish is the ultimate crowd-pleaser for light lunches, picnics, or casual dinners. Bring a taste of the ocean straight to your table with these crave-worthy Crab Salad Rolls!
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Recipe Information
Ingredients
- 8 ounces lump crab meat
- 3 tablespoons mayonnaise
- 1 stalk celery
- 1 teaspoon fresh dill
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons butter
- 4 romaine lettuce leaves
Instructions
In a large mixing bowl, add the lump crab meat, ensuring it is free of any shell pieces.
Finely dice the celery stalk and add it to the bowl with the crab meat.
Add mayonnaise, fresh dill, lemon juice, salt, and black pepper to the bowl. Mix gently until the crab mixture is well combined. Be careful not to break up the crab meat too much.
Taste and adjust the seasoning with more salt or lemon juice if needed. Set the crab salad aside.
Heat a non-stick skillet over medium heat. Spread butter on the outer sides of each hot dog bun.
Place the buns in the skillet and toast each side until golden brown, about 1-2 minutes per side.
Line the inside of each toasted bun with one romaine lettuce leaf.
Spoon a generous portion of the prepared crab salad into each bun, making sure it is evenly distributed.
Serve immediately and enjoy your fresh, flavorful Crab Salad Roll!
Nutrition Facts
Calories |
1339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 2830 mg | 123% | |
| Total Carbohydrate | 136.2 g | 50% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 17.2 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 532 mg | 41% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
