Crab Meat Tacos
Dive into coastal-inspired flavors with these irresistible Crab Meat Tacos, a fresh twist on taco night that’s bursting with vibrant ingredients. Tender, juicy crab meat seasoned with a touch of paprika takes center stage, perfectly complemented by a refreshing red cabbage and carrot slaw tossed in a zesty lime-mayo dressing. A creamy avocado sauce with a hint of jalapeño adds the perfect balance of richness and heat. Served on warm corn tortillas and garnished with chopped green onions, these tacos are a celebration of texture and taste. Ready in just 30 minutes and loaded with fresh, wholesome ingredients, this recipe is ideal for a quick weeknight dinner or a summery gathering. Get ready to savor each flavorful, seafood-filled bite!
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Recipe Information
Ingredients
- 1 pound Fresh crab meat (lump or claw)
- 8 Corn tortillas
- 2 cups Red cabbage, shredded
- 1 Carrot, shredded
- 0.5 cup Cilantro, chopped
- 2 Lime, juiced
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 Avocado
- 2 tablespoons Greek yogurt
- 1 Garlic clove, minced
- 1 Jalapeño, de-seeded and minced
- 1 teaspoon Olive oil
- 0.5 teaspoons Paprika
- 2 Green onions, chopped
Instructions
Start by preparing the slaw: In a medium bowl, combine shredded red cabbage, shredded carrot, and chopped cilantro. Add the juice of 1 lime, mayonnaise, salt, and black pepper. Mix well, cover, and refrigerate until ready to use.
Next, make the avocado sauce: In a blender or food processor, combine the avocado, Greek yogurt, juice of 1 lime, minced garlic, and minced jalapeño. Blend until smooth. Set aside.
Prepare the crab meat: Heat olive oil in a large skillet over medium heat. Add the fresh crab meat and sprinkle paprika evenly over the meat. Cook for 3–4 minutes, stirring gently, until heated through. Add a pinch of salt if needed.
Warm the corn tortillas: Heat a dry skillet over medium heat and warm each tortilla for 15–30 seconds on each side, or until pliable.
Assemble the tacos: Place a generous spoonful of the prepared cabbage slaw on each tortilla, followed by a portion of warmed crab meat. Drizzle the avocado sauce over the top and garnish with chopped green onions.
Serve immediately and enjoy your fresh, flavorful crab meat tacos.
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 3221 mg | 140% | |
| Total Carbohydrate | 243.3 g | 88% | |
| Dietary Fiber | 53.0 g | 189% | |
| Total Sugars | 22.5 g | ||
| Protein | 129.1 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 896 mg | 69% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 4700 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
