Crab Imperial Florida Style
Indulge in the rich coastal flavors of "Crab Imperial Florida Style," a decadent dish that highlights fresh lump crab meat at its finest. This classic seafood recipe combines creamy mayonnaise, zesty lemon juice, and a hint of Worcestershire sauce, all seasoned with the iconic Old Bay and dry mustard for a perfectly balanced bite. Topped with buttery, golden breadcrumbs and a sprinkle of paprika, this baked masterpiece is both elegant and comforting. Ready in just 35 minutes, it’s a delightful option for a crowd-pleasing appetizer or a luxurious main course. Serve it warm and garnish with fresh parsley for a restaurant-quality presentation. Whether you’re hosting a dinner party or savoring a cozy night in, "Crab Imperial Florida Style" is a true taste of gourmet coastal cuisine.
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Recipe Information
Ingredients
- 1 pound lump crab meat
- 0.5 cup mayonnaise
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon paprika
- 0.25 cup bread crumbs
- 1 tablespoon parsley (chopped)
- 2 tablespoons butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Pick through the lump crab meat to remove any shells or cartilage, being careful not to break up the meat too much. Set aside.
In a medium mixing bowl, whisk together the mayonnaise, egg, lemon juice, Worcestershire sauce, dry mustard, Old Bay seasoning, and 1/2 teaspoon of the paprika until smooth.
Gently fold the crab meat into the mayonnaise mixture, ensuring the meat is evenly coated while keeping the lumps intact.
Transfer the crab mixture to the greased baking dish, spreading it evenly.
In a small bowl, combine the bread crumbs, chopped parsley, melted butter, and the remaining 1/2 teaspoon of paprika. Mix well until moistened.
Sprinkle the breadcrumb mixture evenly over the crab mixture in the baking dish.
Place the dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and the mixture is heated through.
Remove from the oven and let rest for a few minutes before serving.
Serve warm as an appetizer or a main course, garnished with additional parsley if desired.
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.6 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 429 mg | 33% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1897 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
