Crab Fritters
Crispy, golden, and bursting with coastal flavors, these Crab Fritters are an irresistible appetizer or snack that's perfect for seafood lovers. Made with delicate lump crab meat, a light and airy batter seasoned with garlic powder, paprika, and fresh herbs like green onions and parsley, these fritters strike the perfect balance of savory and fresh. Fried to perfection in just minutes, they boast a delightful crunch on the outside while remaining tender and flavorful inside. Ideal for parties or as a shareable dish, they pair beautifully with tartar sauce, spicy mayo, or a tangy lemon aioli for dipping. Ready in under 30 minutes, this easy-to-make seafood favorite is a crowd-pleaser that’s sure to delight! Keywords: crab fritters recipe, seafood appetizers, crispy crab bites, easy party snacks, fried crab fritters.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Lump crab meat
- 120 grams All-purpose flour
- 30 grams Cornstarch
- 1 teaspoon Baking powder
- 1 large Egg
- 120 milliliters Whole milk
- 2 stalks Green onions (finely chopped)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Whisk until evenly mixed.
In a separate bowl, whisk the egg and milk together until smooth.
Slowly add the wet ingredients into the dry ingredients, stirring gently to form a smooth batter.
Carefully fold in the crab meat, green onions, and parsley. Mix until just combined, ensuring the crab remains in chunks.
Heat the vegetable oil in a deep skillet or pot over medium-high heat, aiming for a temperature of 175°C (350°F).
Using a tablespoon, scoop portions of the batter and gently drop them into the hot oil. Fry in small batches to avoid overcrowding.
Cook each fritter for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked fritters to a plate lined with paper towels.
Repeat with the remaining batter until all the fritters are cooked.
Serve hot with your favorite dipping sauce, such as tartar sauce, spicy mayo, or lemon aioli.
Nutrition Facts
Calories |
5248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 516.0 g | 662% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 3923 mg | 171% | |
| Total Carbohydrate | 133.6 g | 49% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 7.3 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 423 mg | 33% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
