Crab Cheddar Soup
Dive into a bowl of indulgent comfort with this Crab Cheddar Soup, a creamy, flavor-packed blend of cheddar cheese and succulent lump crab meat that’s as luxurious as it is satisfying. Perfectly seasoned with garlic, paprika, and black pepper, this soup features a velvety base made with chicken or seafood stock, heavy cream, and a touch of buttery roux for unparalleled richness. The sharp cheddar adds a bold, tangy depth, while the tender crab infuses it with a hint of natural sweetness from the sea. Garnished with fresh parsley for a touch of brightness, this 45-minute recipe is perfect for an elegant appetizer or a soulful main course when paired with crusty bread. Ideal for seafood lovers, this soup is a hearty, irresistible way to warm up on chilly days.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons flour
- 4 cups chicken or seafood stock
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 pound lump crab meat
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the finely chopped onion and cook for 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Sprinkle in the flour and stir well to create a roux. Cook for about 2 minutes to remove the raw flour taste.
Slowly pour in the chicken or seafood stock while stirring to incorporate the roux. Bring to a gentle simmer and cook until the mixture begins to thicken, about 5 minutes.
Reduce the heat to medium-low and stir in the heavy cream. Cook for another 2 minutes, ensuring the soup is smooth and creamy.
Gradually add the shredded sharp cheddar cheese, stirring constantly until fully melted and incorporated.
Gently fold in the lump crab meat, being careful not to break it apart too much.
Season the soup with salt, black pepper, and paprika. Taste and adjust the seasoning if needed.
Allow the soup to simmer for another 5 minutes to let the flavors meld together.
Serve hot, garnished with fresh parsley if desired. Pair with crusty bread for an exceptional meal.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 2197 mg | 96% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 505 mg | 39% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
