Crab Boursin Spread
Elevate your appetizer game with this irresistible Crab Boursin Spread, a creamy, savory concoction that’s perfect for parties, brunches, or indulgent snacking. This easy, no-cook recipe combines the rich flavors of cream cheese and Boursin Garlic & Fine Herbs with the delicate sweetness of fresh crab meat, all enhanced by zesty lemon juice, a kick of Old Bay seasoning, and the umami depth of Worcestershire sauce. Ready in just 15 minutes, this spread pairs beautifully with crackers, sliced baguette, or crisp vegetable sticks. Whether served immediately or chilled for the flavors to meld, it’s the ultimate seafood appetizer to impress your guests.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 oz cream cheese
- 5.2 oz Boursin cheese (Garlic & Fine Herbs flavor)
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp old bay seasoning
- 1 tsp Worcestershire sauce
- 8 oz fresh crab meat (lump or claw)
- 1 tbsp fresh parsley (chopped)
- 0.25 tsp salt
- 0.25 tsp ground black pepper
- crackers or sliced baguette (for serving)
Instructions
Set the cream cheese and Boursin cheese out at room temperature for 15 minutes to soften.
In a medium-sized mixing bowl, combine the softened cream cheese, Boursin cheese, mayonnaise, fresh lemon juice, Old Bay seasoning, Worcestershire sauce, salt, and ground black pepper. Mix well using a spatula or hand mixer until smooth and creamy.
Gently fold in the fresh crab meat, being careful not to break it up too much to preserve the texture.
Transfer the mixture to a serving bowl and garnish with fresh chopped parsley.
Serve immediately with crackers, sliced baguette, or vegetable sticks. Alternatively, cover the spread and refrigerate for up to 24 hours to allow the flavors to meld together before serving.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.8 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
