Chilled Avocado Soup Topped with Crab
Elevate your summer dining experience with this luxurious Chilled Avocado Soup Topped with Crab—a creamy, refreshing dish that perfectly balances indulgence with simplicity. Made with ripe avocados, silky coconut milk, and a hint of jalapeño for a subtle kick, this no-cook recipe is blended to perfection and chilled until irresistibly cool. Fresh lime juice and cilantro add vibrant, zesty notes, while tender, olive-oil-tossed lump crab meat crowns each bowl for a touch of oceanic elegance. Ready in just 15 minutes, this gluten-free and dairy-free soup is an effortless yet impressive appetizer or light meal. Serve with a garnish of microgreens for added flair and enjoy a velvety, nutrient-packed dish that’s as stunning as it is delicious!
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 1.5 cups unsweetened coconut milk
- 1 cup vegetable broth
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 whole garlic clove, minced
- 0.5 whole jalapeño, deseeded and chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 ounces lump crab meat
- 1 teaspoon olive oil
- 0.25 cup microgreens (optional garnish)
Instructions
Halve the avocados and remove the pits. Scoop out the flesh using a spoon and add it to a blender or food processor.
Add coconut milk, vegetable broth, lime juice, cilantro, garlic, jalapeño, salt, and black pepper to the blender.
Blend the ingredients until smooth and creamy. If the soup is too thick, add a little more vegetable broth, a few tablespoons at a time, until the desired consistency is reached.
Transfer the soup to a bowl or container, cover, and refrigerate for at least 1 hour to chill thoroughly.
While the soup is chilling, gently toss the lump crab meat with olive oil in a small bowl. Set aside in the refrigerator until ready to serve.
Once the soup is fully chilled, taste and adjust seasoning with additional salt or lime juice if needed.
Ladle the cold soup into bowls and top each serving with a generous portion of crab meat.
Garnish with microgreens, if using, and serve immediately.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 397 mg | 17% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 1.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
