Couscous with Almonds
Elevate your side dishes with this vibrant Couscous with Almonds recipe, a quick and flavorful combination that’s ready in just 20 minutes! Fluffy couscous is infused with the zesty brightness of fresh lemon juice and zest, while nutty, golden-brown slivered almonds add a delightful crunch. A touch of fresh parsley brings a burst of color and herbaceous flavor, making this dish as visually appealing as it is delicious. Perfectly seasoned with olive oil, salt, and black pepper, this light and versatile dish pairs wonderfully with grilled meats, roasted vegetables, or can even stand alone as a refreshing vegetarian option. Easy to make and packed with texture, this couscous recipe is as ideal for weeknight dinners as it is for entertaining.
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup slivered almonds
- 3 tablespoons parsley, chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.25 teaspoon black pepper
Instructions
In a small saucepan, bring water and salt to a boil.
Remove the saucepan from heat and stir in the couscous and 1 tablespoon of olive oil. Cover tightly with a lid and let it sit for 5 minutes.
Meanwhile, in a dry skillet over medium heat, toast the slivered almonds until they are golden brown and fragrant, about 3-4 minutes. Stir occasionally to prevent burning. Set aside.
After 5 minutes, fluff the couscous with a fork to separate the grains.
Drizzle the remaining 1 tablespoon of olive oil over the fluffed couscous and gently stir to coat.
Add the toasted almonds, chopped parsley, lemon zest, lemon juice, and black pepper to the couscous. Toss gently to combine all the ingredients evenly.
Taste and adjust seasoning with more salt or lemon juice, if desired.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 3.1 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
