Country Tomato Pie
Savor the rustic charm of a classic Country Tomato Pie, a comforting Southern favorite that highlights the natural sweetness of ripe, juicy tomatoes. Nestled in a golden, flaky pie crust, layers of fresh basil, green onion, and robustly seasoned tomatoes are crowned with a rich, cheesy topping made from a perfect blend of mayonnaise, mozzarella, and cheddar. The secret to its luscious texture lies in salting the tomatoes beforehand, drawing out excess moisture for a perfectly crisp and flavorful pie. Finished with a drizzle of olive oil and a touch of black pepper, this savory delight is baked until bubbly and golden, making it an irresistible centerpiece for brunches, potlucks, or weeknight dinners. Enjoy it warm or at room temperature for a slice of pure comfort.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 4 pieces Large ripe tomatoes
- 1 teaspoon Salt
- 1 cup Fresh basil leaves, chopped
- 0.25 cup Green onion, thinly sliced
- 0.5 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Place the prepared pie crust in a 9-inch pie dish and crimp the edges if desired. Prick the bottom with a fork and blind bake the crust for 10 minutes. Remove from oven and let it cool slightly.
Slice the tomatoes into 1/4-inch thick slices. Lay the slices on paper towels and sprinkle both sides with the salt. Let them sit for 10-15 minutes to draw out excess moisture. Pat dry with additional paper towels.
Sprinkle the chopped basil and green onion evenly over the bottom of the pre-baked pie crust.
Layer the tomato slices over the herbs, slightly overlapping, until the entire pie crust is covered. Drizzle the tomatoes with olive oil and sprinkle with ground black pepper.
In a medium bowl, mix together the mayonnaise, shredded mozzarella, and shredded cheddar cheese. Spread this cheese mixture over the tomatoes, ensuring an even layer.
Bake the pie in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Remove from the oven and allow the pie to cool for 10-15 minutes before slicing. This will help it set and make slicing easier.
Serve warm or at room temperature. Enjoy your delicious Country Tomato Pie!
Nutrition Facts
Calories |
3195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.9 g | 293% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 5089 mg | 221% | |
| Total Carbohydrate | 207.5 g | 75% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 22.7 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1992 mg | 153% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
