Peasants Tomato Pie
Rustic yet elegant, Peasants Tomato Pie is the ultimate comfort food that captures the essence of summer’s bounty. This savory pie layers ripe, juicy tomatoes with fragrant herbs like basil and thyme, all nestled in a buttery pie crust. A creamy topping of sharp cheddar, Parmesan, and mayonnaise bakes to golden perfection, creating a luscious, bubbly finish. Enhanced with sautéed onions and garlic for added depth, this dish is brimming with rustic charm and bold flavors. Perfect for brunch, lunch, or a light dinner, serve this crowd-pleaser warm or at room temperature alongside crusty bread or a fresh garden salad. With just 20 minutes of prep and simple pantry ingredients, Peasants Tomato Pie delivers rich flavor in every bite—easy, delicious, and absolutely unforgettable.
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Recipe Information
Ingredients
- 1 9-inch crust Pie crust (homemade or store-bought)
- 4 medium Ripe tomatoes
- 1 teaspoon Kosher salt
- 2 tablespoons Olive oil
- 1 medium, finely diced Onion
- 2 cloves, minced Garlic
- 10 leaves, roughly chopped Fresh basil leaves
- 1 teaspoon, chopped Fresh thyme
- 1.5 cups, shredded Sharp cheddar cheese
- 0.5 cups, grated Parmesan cheese
- 0.25 cups Mayonnaise
- 0.5 teaspoon Ground black pepper
Instructions
Preheat the oven to 375°F (190°C).
Roll out the pie crust into a 9-inch pie pan. Trim and crimp the edges as desired. Set aside.
Slice the ripe tomatoes into 1/4-inch thick rounds. Lay them out on paper towels, sprinkle with 1 teaspoon of kosher salt, and let them sit for 10 minutes to draw out excess moisture. Pat dry with additional paper towels.
In a skillet, heat the olive oil over medium heat. Add the finely diced onion and cook until softened, about 5 minutes. Add the minced garlic and sauté for 1 more minute. Remove from heat and set aside.
In a small bowl, mix the shredded cheddar cheese, grated Parmesan cheese, and mayonnaise until well combined.
Arrange a layer of tomato slices in the bottom of the prepared pie crust. Sprinkle a portion of the sautéed onion-garlic mixture over the tomatoes, followed by some chopped basil and thyme.
Repeat layering tomatoes, onion mixture, and herbs until all the ingredients are used, ending with a layer of tomatoes on top.
Spread the cheese-mayonnaise mixture evenly over the top layer of tomatoes.
Bake the pie in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
Remove the pie from the oven and let it cool for at least 10 minutes before slicing and serving.
Enjoy your rustic 'Peasants Tomato Pie' warm or at room temperature with a side of crusty bread or a fresh garden salad.
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.2 g | 273% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 3130 mg | 136% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 24.8 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1790 mg | 138% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
