Country Style Apple Cake
Capture the essence of cozy, homemade comfort with this Country Style Apple Cake, a delightful treat perfect for any occasion. Bursting with chunks of tender, juicy apples and infused with warm cinnamon spice, this rustic dessert offers a perfectly moist crumb that’s both light and satisfying. Made with simple pantry staples like butter, sugar, and all-purpose flour, this apple cake features a gentle sweetness enhanced by the natural flavor of fresh, in-season apples. Its straightforward preparation, including a quick batter mixing and folding technique, makes it an approachable recipe for bakers of all levels. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for a farmhouse-inspired dessert that feels like a warm hug. Ideal for family gatherings, afternoon tea, or as a comforting bake on a cool autumn day, this classic apple cake is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 150 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 60 milliliters milk
- 3 medium apples
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a large mixing bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix just until combined; do not overmix.
Peel, core, and chop the apples into small cubes. Gently fold the chopped apples into the batter using a spatula.
Pour the batter into the prepared cake pan, spreading it into an even layer.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
If desired, dust the top with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 28.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
