Blushing Apple Cake
Experience the warm, comforting flavors of fall with this Blushing Apple Cake, a moist and tender dessert that blends the natural sweetness of apples with the tart pop of dried cranberries. Infused with aromatic spices like cinnamon and nutmeg, this cake is the perfect balance of sweet and tangy, making it an irresistible treat for any occasion. The buttery batter is enriched with vanilla and folded with diced apples, giving each slice a juicy burst of flavor, while a dusting of powdered sugar adds a delicate finishing touch. Easy to whip up in under 20 minutes of prep time, this homemade delight bakes to golden perfection in just 45 minutes. Serve it warm with whipped cream for a cozy dessert or enjoy it as a charming centerpiece for your brunch table. Perfect for autumn gatherings or a simple weekend indulgence, this Blushing Apple Cake is sure to become a family favorite! Keywords: Blushing Apple Cake, apple dessert recipe, fall baking, easy apple cake, spiced apple cake, cranberry dessert recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.5 cups Unsalted butter, softened
- 3 large Eggs
- 0.5 cups Milk
- 2 medium Apples, peeled, cored, and diced
- 0.5 cups Dried cranberries
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1.5 teaspoons Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Gently fold in the diced apples and dried cranberries using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar for a decorative finish, if desired.
Serve slices of the Blushing Apple Cake on its own or with a dollop of whipped cream.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 75.5 g | 27% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 49.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
