Country Sloppy Joes
Get a taste of down-home comfort with these hearty and flavorful Country Sloppy Joes! Made with seasoned ground beef, sautéed onions, and green bell peppers, this recipe is elevated with smoky paprika, tangy apple cider vinegar, and a touch of sweetness from brown sugar. The rich and savory sauce is simmered to perfection with classic staples like ketchup, Worcestershire sauce, and mustard, creating a mouthwatering filling that’s irresistibly delicious. Serve it on buttery toasted hamburger buns for the ultimate combination of textures and flavors. Ready in just 35 minutes, this easy homemade Sloppy Joes recipe is perfect for weeknight dinners or casual gatherings. Pair it with crunchy pickles or creamy coleslaw for the perfect country-inspired meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cloves minced garlic
- 0.75 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 hamburger buns
- 2 tablespoons unsalted butter (optional, for toasting buns)
Instructions
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat if needed.
Add the diced onion and green bell pepper to the skillet with the cooked beef. Sauté until the vegetables are softened, about 5 minutes. Stir in minced garlic and cook for an additional 1 minute.
Reduce the heat to medium and stir in the ketchup, tomato paste, Worcestershire sauce, yellow mustard, apple cider vinegar, brown sugar, smoked paprika, salt, and black pepper. Mix well to combine all ingredients.
Let the mixture simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Optional: While the filling is simmering, lightly spread butter on the inside of the hamburger buns and toast them in a separate skillet or grill pan until golden brown.
Spoon the Sloppy Joe mixture onto the toasted buns and serve warm. For an extra indulgence, pair with pickles, coleslaw, or a side of potato chips.
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 4652 mg | 202% | |
| Total Carbohydrate | 141.3 g | 51% | |
| Dietary Fiber | 63.3 g | 226% | |
| Total Sugars | 55.9 g | ||
| Protein | 129.6 g | 259% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 229 mg | 18% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2121 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
