Country Seed Bread for the Bread Machine
Experience the wholesome goodness of homemade Country Seed Bread with this easy bread machine recipe, perfect for busy bakers and bread lovers alike. Packed with nutritious sunflower seeds, flaxseeds, and sesame seeds, this rustic loaf delivers a hearty texture and nutty flavor in every bite. Featuring a blend of bread flour and whole wheat flour, along with a touch of honey for natural sweetness, this recipe is a versatile choice for sandwiches, toast, or simply enjoying as-is with a pat of butter. With just 10 minutes of prep time, the bread machine does all the work, ensuring a perfect rise and golden crust every time. Whether you’re seeking a healthier bread option or love the aroma of fresh-baked bread, this Country Seed Bread is a must-try for your kitchen.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1.25 teaspoons Salt
- 2 cups Bread flour
- 1 cup Whole wheat flour
- 2 tablespoons Sunflower seeds
- 2 tablespoons Flaxseeds
- 2 tablespoons Sesame seeds
- 2.25 teaspoons Instant yeast
Instructions
Add the warm water, milk, unsalted butter, and honey into the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients.
Add the bread flour and whole wheat flour on top of the liquid ingredients, ensuring they cover the liquid entirely.
Sprinkle the sunflower seeds, flaxseeds, and sesame seeds on top of the flour mixture.
Make a small well in the center of the flour (do not let the well reach the liquid) and add the instant yeast.
Place the bread pan into the bread machine and select the basic or whole wheat bread setting, depending on your machine's options.
Set the crust preference (light, medium, or dark) and press 'Start'.
Once the baking cycle is complete, carefully remove the bread pan using oven mitts.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 10.1 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 3005 mg | 131% | |
| Total Carbohydrate | 326.9 g | 119% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 39.7 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 239 mg | 18% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
