Country Potato Patties
Crispy on the outside and irresistibly fluffy on the inside, these Country Potato Patties are the ultimate comfort food with a rustic twist. Made with creamy mashed Russet potatoes, fresh scallions, and a hint of garlic, these golden-brown patties pack delightful flavors into every bite. Perfect for breakfast, lunch, or dinner, this versatile dish comes together in just 35 minutes, making it a quick and satisfying addition to your table. Serve them warm with a dollop of sour cream or your favorite dipping sauce for a hearty side dish or a standalone treat. Whether you're craving a bite of nostalgia or a new family favorite, these homemade potato patties will hit the spot!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Butter
- 0.5 cup All-purpose flour
- 2 large Eggs
- 3 stalks Scallions
- 2 tablespoons Fresh parsley
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 3 tablespoons Vegetable oil
Instructions
Peel the potatoes and cut them into evenly sized chunks. Place them in a large pot filled with cold, salted water and bring to a boil. Cook for about 10-12 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the hot pot. Mash them thoroughly until smooth. Let them cool slightly for 5 minutes.
While the potatoes are cooling, chop the scallions and parsley finely.
In a large mixing bowl, combine the mashed potatoes, butter, flour, eggs, scallions, parsley, salt, pepper, and garlic powder. Mix until a dough-like consistency forms.
Divide the mixture evenly and shape it into small patties, about 3 inches in diameter and 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the pan (work in batches if needed to avoid overcrowding).
Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm as a standalone dish or as a side, pairing them with sour cream or your favorite dipping sauce.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 551 mg | 24% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.1 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
