Country Pork Chops Dinner
Take comfort food to a whole new level with this hearty **Country Pork Chops Dinner**. Perfectly seasoned bone-in pork chops are seared until golden, then simmered to tender perfection in a rich, creamy gravy infused with garlic, onions, and fresh thyme. This one-skillet meal is made complete with soft, buttery slices of golden potatoes and sweet, tender carrots, all cooked together to soak up the savory flavors. With just 20 minutes of prep time and a comforting medley of tastes and textures, this dinner is an ideal choice for cozy evenings or family gatherings. Garnished with fresh parsley, this rustic dish is as visually delightful as it is satisfying. Serve it hot, and don’t forget to ladle some extra gravy over the tender vegetables for the ultimate crowd-pleaser! Keywords: country pork chops, comfort food, one-skillet meal, creamy gravy, hearty dinner.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 large yellow onion
- 3 cloves garlic cloves
- 4 medium golden potatoes
- 3 large carrots
- 2 cups low-sodium chicken broth
- 2 tablespoons all-purpose flour
- 0.5 cup heavy cream
- 2 sprigs fresh thyme
- 2 tablespoons fresh parsley
Instructions
Season both sides of the pork chops with salt, black pepper, and garlic powder. Let the chops sit at room temperature for 10 minutes to absorb the flavors.
Heat a large skillet or Dutch oven over medium-high heat and add the olive oil.
Sear the pork chops for about 3 minutes per side until golden brown. Remove them from the skillet and set aside.
Peel and slice the onion into thin rings. Mince the garlic cloves. Slice the potatoes and carrots into 1/4-inch-thick rounds.
In the same skillet, lower the heat to medium and add the onions. Cook for 3-4 minutes until softened, then add the minced garlic and cook for another 30 seconds, stirring constantly.
Sprinkle the flour over the onions and garlic and stir well to coat. Cook for 1 minute.
Slowly pour in the chicken broth while whisking constantly to avoid lumps, creating a smooth gravy. Bring the mixture to a gentle simmer.
Stir in the heavy cream, add the thyme sprigs, and season the gravy with a pinch of salt and black pepper to taste.
Nestle the seared pork chops back into the skillet, arranging them so they are partially submerged in the gravy.
Layer the sliced potatoes and carrots around the pork chops, pressing them slightly into the gravy.
Cover the skillet with a lid (or aluminum foil) and lower the heat to medium-low. Simmer for 25-30 minutes, or until the pork chops are fully cooked (internal temperature of 145°F) and the potatoes and carrots are tender.
Remove the thyme sprigs before serving. Garnish with freshly chopped parsley for a burst of freshness.
Serve the country pork chops hot with a drizzle of gravy over the top, along with the tender vegetables on the side.
Nutrition Facts
Calories |
3290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 3219 mg | 140% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 24.3 g | ||
| Protein | 214.8 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 5882 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
